Our Menu

Green leaf, cucumbers, basil, cilantro, carrots, mint, and tofu wrapped in rice paper and served peanut sauce and sweet chili sauce.

Sliced chicken breast marinated in coconut milk, Thai herbs on skewers, served with homemade peanut sauce and cucumber salad.

Sliced tofu marinated in coconut milk, Thai herbs on skewers, served with homemade peanut sauce and cucumber salad.

Shrimp, salt, corn flour, and wheat flour with soybeans and baking powder, served with sweet sauce.

Shrimps wrapped with bacon, served with honey sriracha sauce.

Deep-fried calamari in fried flour with coconut milk, served with spicy green sauce.

Deep-fried spring rolls stuffed with silver noodles, black mushrooms, cabbage and carrots, served with sweet chili sauce.

Pan-fried dumplings stuffed with chicken and vegetables, served with homemade black sauce.

Deep-fried golden triangle tofu served with sweet chili sauce.

Pan-fried flatbread served with yellow sauce and cucumber salad.

Deep-fried chicken wings marinated with Thai sauce, served with sriracha sauce.

Golden crispy wonton with seasoned cream cheese and imitation crab served with plum sauce.

Potatoes, vinegar, salt, chicken breast meat, cornstarch, flour, egg, and garlic powder, served with sweet sauce and ketchup.

Fresh garden vegetables, romaine lettuce, carrots, cherry tomatoes, cucumbers, served with homemade peanut dressing.

Shredded green papaya, green beans, carrots, tomatoes, and roasted peanuts with lime dressing, Thai style.

Shredded mango, grilled prawn with carrots, cashew nuts, onions, and lime dressing.

Charbroiled tender beef tossed in spicy lime dressing, tomatoes, cilantro, onions, and cucumbers.

Fried eggplant with chili lime dressing, basil, mint, onions, cilantro, carrots, tomatoes, and crispy fried onion.

Ground meat, onions, cilantro, mint with roasted rice, tossed in lime dressing.

Fried chicken mixed with Thai lemon dressing, onions, cilantro, carrots, tomatoes, and cashew nuts.

Coconut milk soup with white button mushrooms, red onions, cilantro, lemongrass, kaffir, galangal, and spicy lime juice.

Hot and sour fresh green lime juice with lemongrass, kaffir, galangal, onions, tomatoes, and button mushrooms, topped with cilantro.

Shrimp and ground chicken wonton in clear broth with baby bok choy, celery, carrots, cilantro, and crispy garlic.

Chicken broth soup with fresh ginger, carrots, celery, zucchini, crispy garlic, and cilantro.

Curry paste from cumin and turmeric, potatoes, carrots, yellow onions.

Spicy green chili curry paste with bell peppers, zucchinis, eggplants, green beans, peas, carrots, and basil.

Massamun curry paste and oregano peanut sauce with potatoes, onions, carrots, topped with roasted peanuts.

Spicy red chili curry paste with bell peppers, zucchini, bamboo, green beans, and basil.

Light spicy curry paste with bell peppers, green beans, zucchini, carrots, and basil.

Red curry paste with pineapples, bell peppers, tomatoes, basil, peas, and carrots.

Red curry paste with pumpkins, bell peppers, carrots, zucchini, and basil.

Special curry paste with chicken, shrimps, fresh mangos, bell peppers, peas, broccoli, carrots, topped with cashew nuts.

Jasmine rice, pan-fried with egg, peas, carrot, tomatoes, and onion.

Jasmine rice, pan-fried with chilies, garlic, bell peppers, onions, carrots, basil, and jalapeños.

Jasmine rice, pan-fried with eggs, onions, peas, and carrots.

Jasmine rice, pan-fried with bacon, eggs, onions, peas, and carrots.

Jasmine rice, pan-fried with special crab meat, eggs, peas, onions, and carrots.

Jasmine rice, pan-fried with eggs, onions, tomatoes, peas, and carrots.

Delicious fried rice, chicken, and shrimp with fresh pineapples, raisins, peas, carrots, onions, and cashew nuts.

Grilled chicken marinated in Thai herbs and coconut milk, served with Thai homemade sauce.

Grilled beef marinated in lemongrass, black pepper, served with Thai dressing.

Grilled beef marinated in lemongrass, black pepper, served with Thai dressing.

Grilled marinated pork spare ribs, served with homemade sauce.

Boneless crispy duck and steamed mixed vegetables, served with vinaigrette sauce and sweet chili sauce.

Red curry sauce with boneless duck, bell peppers, tomatoes, pineapples, basil, peas, and carrots.

Sautéed chili garlic, basil, onions, jalapenos, bell peppers, with boneless duck and green beans.

Thai rice noodles, stir-fried with egg, chicken, shrimps, bean sprouts, onions, with special tamarind sauce.

Flat rice noodles stir-fried with egg, broccoli, carrots in a special soy-based brown sauce.

Flat rice noodles stir-fried with chili garlic, onions, bell peppers, tomatoes, basil, and jalapeños.

Egg noodles stir-fried with cabbage, onions, carrots, celery, and bean sprouts.

Flat rice noodles stir-fried with eggs, chicken, garlic, onions, cilantro, and bean sprouts.

Rice noodles with beef broth and baby bok choy, onions, bean sprouts, cilantro, and crispy garlic.

Rice noodles with roasted duck meat, bean sprouts, bok choy, onions, cilantro, and topped with crispy garlic.

Rice noodles with chicken, bean sprouts, bok choy, onions, cilantro, and topped with crispy garlic.

Sautéed in chili shrimp paste with onions, carrots, water chestnuts, celery, roasted chili, and topped with cashew nuts.

Sautéed chili garlic, basil, onions, jalapeños, bell peppers, green beans, with ground meat.

Sautéed meat in garlic sauce with chili paste topped on steamed broccoli and crispy garlic.

Sautéed with broccoli, carrots, and oyster sauce.

Sautéed with onions, bell peppers, celery, carrots, fresh ginger, zucchini, and bean oyster sauce.

Sautéed mixed fresh vegetables with garlic sauce.

Sautéed bell peppers, sweet basil, onions, with black bean sauce.

Deep-fried chicken breast and sautéed with special tangerine sauce, onions, and cashew nuts.

Sautéed green beans, red bell peppers, carrots with red chili paste.

Served with mixed steamed vegetables.

Sautéed scallops in garlic sauce over fresh cabbage and steamed broccoli topped with crispy garlic.

Scallops, shrimps, green mussels, calamari, fish with spicy chili garlic, galangal, onions, bell peppers, jalapeños, lemongrass, and kaffir.

Combination seafood sautéed in chili garlic sauce with jalapeños, onions, bell peppers, green beans, and basil.

Golden fried Basa fillet fish topped with mango curry sauce, onions, pea-carrots, and fresh mango.

Golden fried Basa filet sauteed black bean sauce and carrot, onions, bell pepper, celery, and fresh ginger.

Steamed wild salmon, topped with panang sauce, vegetables, and basil, bell peppers, zucchini, green beans, and carrots.

Sauteed garlic, fresh chili, kaempferia, green beans, bell peppers, eggplant, carrots, crispy basil, and curry paste.

Fried light battered cod topped with stir-fried garlic, onions, bell peppers, and crispy basil.

Fried shell on large shrimp, sautéed garlic, salt, and jalapeños on top with crispy garlic.

Served with crushed peanuts and honey.

Pan-fried flatbread served with sweet milk and sugar.

Sticky rice with coconut milk and fresh mango (Seasonal).